Sunday, September 10, 2006

Ready, Set, Ship

Today was our last day in Beijing. Being the weekend, we got to hang out with Gabe and ambled through a few parks. We tried another new restaurant for dinner (Yunnan style), which included plenty of chilli....and unfortunately a lot of pig fat with the mushrooms.

We'll we are packed now, have cash for the car tomorrow morning and the ship, so there is nothing left to do but have a final foot massage....ciao from China.

1 Comments:

Blogger Perrott said...

Ahhh two people with the same username. But yeah this one is Mark. Cya soon.

And yeah Takoyaki (Octi balls) kick ass.

12:51 AM  

Post a Comment

<< Home